---------- Recipe via Meal-Master (tm) v8.02

Title: Bacon Wrapped Shrimp With Creamy Horseradish Sauce
Categories: Appetizers, Seafood, Cheese
Yield: 6 Servings

24 Uncooked large shrimp;
- peeled and deveined
24 Canned whole water chestnuts;
- drained
12 Bacon slices; cut crosswise
- in half
6 tb Unsalted butter (3/4 stick)

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8 oz Pkg cream cheese;
- room temperature
1/2 c Mayonaise
1/2 c Sour cream
3 tb Prepared horseradish
1 tb Fresh lemon juice
Hot pepper sauce (Tabasco)
White pepper

Wrap 1 shrimp around 1 water chestnut. Wrap in 1 bacon piece and
secure with toothpick. Repeat with remaining shrimp, water
chestnuts and bacon. Melt 3 tb butter in heavy large skillet over
high heat. Add half of shrimp and cook until bacon browns, about
2-1/2 minutes per side. Transfer to large gratin dish. Repeat with
remaining butter and shrimp.

Preheat broiler. Beat cream cheese in medium bowl until smooth. Add
remaining ingredients and beat until blended. Season with salt.
Spoon sauce over shrimp. Broil until top is golden brown. Divide
shrimp among plates and serve.

Recipe by Kelly Hotel, a restored stagecoach house in Ripley, NY

Recipe FROM: Bon Appetit Favorite Restaurant Recipes Volume II

Posted by: Cate Vanicek

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