MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hazelnut Beef & Onions In Pockets
Categories: Beef
Yield: 4 Servings

2 tb Sugar
1/4 ts Pepper
1/2 c Soy sauce
1 1/2 lb Lean beef steak
- (such as sirloin);
- boneless
1/2 c Oregon hazelnuts;
- roasted & chopped
2 tb Salad oil
2 cl Garlic; minced
2 ts Fresh ginger; grated
2 Onions; sliced
4 Pocket bread rounds;
- up to 6, cut into halves

MMMMM-------------------CABBAGE & CARROT SLAW------------------------
3 tb White vinegar
2 tb Sugar
2 c Cabbage; shredded
1 c Carrots; shredded

Cabbage & Carrot Slaw:

In a bowl, stir together 3 tb white vinegar and 2 tb sugar. Add 2 cups
shredded cabbage and 1 cup shredded carrots. Cover and chill up to 4
hours.

Beef Pockets:

Slice meat into small strips about 1/8" thick and 2" long. Marinate
meat in soy sauce, sugar, and pepper for 2 to 3 hours. In a frying
pan, place salad oil, garlic, ginger, and onion slices. Saute until
onions are transparent. Add drained meat and stir fry until meat is
done. Add nuts and mix. To serve, place a spoonful of cabbage and
carrot slaw in open pocket bread and some of the meat mixture.

Recipe by Dundee Hazelnuts

Recipe FROM: <https://web.archive.org/web/20010826140435/
http://www.teleport.com/~nuts/entrees.html>

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